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Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Xanthan Gum

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Xanthan gum description:

Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.


Xanthan gum Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.


Xanthan gum


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