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According to data from the China Chamber of Commerce for Import and Export of Medicinal and Health Products, the total import and export volume of plant extracts in China showed an overall upward trend from 2018 to 2022. In 2022, the total import and export volume of plant extracts in China reached Read More

Food preservatives are substances added to food to prevent spoilage, extend shelf life, and maintain freshness. These additives have been used for centuries, from salt and sugar to more modern chemical preservatives. But with growing concerns over health and wellness, many people wonder: Are food pr Read More

Enzymatic preparations have revolutionized various industries by leveraging the natural power of enzymes to catalyze specific biochemical reactions. These substances, composed of enzymes or enzyme mixtures, serve numerous purposes across sectors like food production, pharmaceuticals, agriculture, an Read More

In the modern world, we’re all aware that good nutrition is crucial for maintaining our health, but sometimes, our diets aren’t as balanced as they should be. Nutrient deficiencies can easily occur due to various factors like poor dietary choices, medical conditions, or limited access to fresh, nutr Read More

Food preservation is one of the key aspects of the food industry that ensures food safety, extends shelf life, and maintains the nutritional value and sensory qualities of products. One of the most important tools in food preservation is the use of acidity regulators. Read More

When it comes to preparing dishes, one of the most common culinary challenges is achieving the right texture, especially when it comes to thickening food. Whether you're making soups, sauces, gravies, or even desserts, achieving the perfect consistency can elevate a dish from average to extraordinar Read More