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Purple corn (Zea mays) is a vibrant superfood known for its high anthocyanin content. This natural pigment not only gives the corn its distinctive color but also offers powerful antioxidant properties that contribute to overall health and wellness.
Our Purple Corn Flour is gluten-free and packed with essential nutrients, making it an excellent choice for health-conscious consumers. Rich in anthocyanins, it supports cardiovascular health, enhances immune function, and may even help in weight management. These antioxidants combat oxidative stress, promoting longevity and vitality.
Purple Corn Extract Powder is highly versatile, perfect for use in a variety of culinary applications. Whether in baking, smoothies, or as a natural food coloring agent, it enhances the visual appeal and nutritional value of products. Its unique flavor profile complements many dishes, making it ideal for gourmet food products and health-focused formulations.
We source our purple corn from trusted farms that practice sustainable agriculture. Our products undergo rigorous quality testing to ensure they meet industry standards, giving you peace of mind when incorporating them into your offerings.
The production process for Factory Supply Good Price Purple Corn Flour / Purple Corn Extract Powder Anthocyanins typically involves the following steps:
1. Harvesting: Mature purple corn kernels are harvested from the corn cobs.
2. Cleaning: The harvested corn kernels undergo thorough cleaning to remove any dirt, debris, and impurities.
3. Drying: The cleaned corn kernels are dried using methods such as air drying or dehydration to reduce moisture content and preserve quality.
4. Milling: The dried corn kernels are milled into a fine powder to increase the surface area for extraction.
5. Extraction: The powdered corn undergoes extraction using a suitable solvent, such as water or ethanol, to dissolve and extract the anthocyanins and other bioactive compounds.
6. Filtration: The extract is filtered to remove any solid particles or insoluble impurities, leaving behind a clear liquid extract.
7. Concentration: The filtered extract may undergo concentration to remove excess solvent and increase the concentration of anthocyanins.
8. Drying: If necessary, the concentrated extract is dried to remove any remaining moisture and obtain a dry powder.
9. Packaging: The final Purple Corn Extract Powder Anthocyanins is packaged in suitable containers, following quality control procedures to ensure product purity and safety.
This production process ensures the extraction of valuable anthocyanins from purple corn, resulting in a high-quality product with potential health benefits.
| Product Name: | Purple Corn Flour / Purple Corn Extract |
| Appearance: | Purple Powder |
| Active Ingredients: | Anthocyanins |
| Spec./Purity: | 10:1; 20:1; 10%-25% |
| Shelf Life: | 24 Months |
| Packing Details: | 1kg/bag;25kgs/drum; as per customers' request |
| Storage: | Cool Dry Place |
Purple corn (Zea mays) is a vibrant superfood known for its high anthocyanin content. This natural pigment not only gives the corn its distinctive color but also offers powerful antioxidant properties that contribute to overall health and wellness.
Our Purple Corn Flour is gluten-free and packed with essential nutrients, making it an excellent choice for health-conscious consumers. Rich in anthocyanins, it supports cardiovascular health, enhances immune function, and may even help in weight management. These antioxidants combat oxidative stress, promoting longevity and vitality.
Purple Corn Extract Powder is highly versatile, perfect for use in a variety of culinary applications. Whether in baking, smoothies, or as a natural food coloring agent, it enhances the visual appeal and nutritional value of products. Its unique flavor profile complements many dishes, making it ideal for gourmet food products and health-focused formulations.
We source our purple corn from trusted farms that practice sustainable agriculture. Our products undergo rigorous quality testing to ensure they meet industry standards, giving you peace of mind when incorporating them into your offerings.
The production process for Factory Supply Good Price Purple Corn Flour / Purple Corn Extract Powder Anthocyanins typically involves the following steps:
1. Harvesting: Mature purple corn kernels are harvested from the corn cobs.
2. Cleaning: The harvested corn kernels undergo thorough cleaning to remove any dirt, debris, and impurities.
3. Drying: The cleaned corn kernels are dried using methods such as air drying or dehydration to reduce moisture content and preserve quality.
4. Milling: The dried corn kernels are milled into a fine powder to increase the surface area for extraction.
5. Extraction: The powdered corn undergoes extraction using a suitable solvent, such as water or ethanol, to dissolve and extract the anthocyanins and other bioactive compounds.
6. Filtration: The extract is filtered to remove any solid particles or insoluble impurities, leaving behind a clear liquid extract.
7. Concentration: The filtered extract may undergo concentration to remove excess solvent and increase the concentration of anthocyanins.
8. Drying: If necessary, the concentrated extract is dried to remove any remaining moisture and obtain a dry powder.
9. Packaging: The final Purple Corn Extract Powder Anthocyanins is packaged in suitable containers, following quality control procedures to ensure product purity and safety.
This production process ensures the extraction of valuable anthocyanins from purple corn, resulting in a high-quality product with potential health benefits.
| Product Name: | Purple Corn Flour / Purple Corn Extract |
| Appearance: | Purple Powder |
| Active Ingredients: | Anthocyanins |
| Spec./Purity: | 10:1; 20:1; 10%-25% |
| Shelf Life: | 24 Months |
| Packing Details: | 1kg/bag;25kgs/drum; as per customers' request |
| Storage: | Cool Dry Place |
