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Stevia extract is generally extracted through the following steps:
Harvesting: Mature stevia leaves are selected and harvested.
Drying: The picked leaves are dried to reduce the moisture content.
Crushing: The dried leaves are crushed into smaller particles to facilitate extraction.
Extraction: The crushed leaves are extracted using a suitable solvent (e.g. water, ethanol, etc.) to dissolve the steviol glycosides in them.
Filtration and concentration: Impurities are removed by filtration and the extract is concentrated to increase the concentration of steviol glycosides.
Refining: further refining steps such as decolourisation and deodorisation may be carried out to improve the quality of the extract.
Drying: finally, the extract is dried to obtain the powder or crystals of stevia extract.
| Product Name: | Stevia Rebaudiana Extract Powder |
| Appearance: | Brown Powder, White Powder |
| Active Ingredients: | Stevioside |
| Spec./Purity: | 10:1, 20:1, 50%-98% |
| Shelf Life: | 24 Months |
| Packing Details: | 1kg/bag;25kgs/drum; as per customers' request |
| Storage: | Cool Dry Place |
Stevia extract is a natural sweetener extracted from the leaves of stevia. It has the characteristics of high sweetness and low calorific value, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 that of sucrose.Stevia extract is often used as a healthy alternative to sucrose, and it is widely used in the fields of food, beverages, and pharmaceuticals.
The main ingredient of stevia extract is steviol glycosides, which is a non-glycoside sweetener that is not absorbed by the body and therefore does not produce energy or cause blood sugar fluctuations. In addition, stevia extract also has certain pharmacological effects, such as clearing heat and detoxification, regulating blood sugar, blood pressure and blood lipids.
It should be noted that although stevia extract is a natural sweetener, it also has some potential adverse reactions, such as allergic reactions and indigestion. Therefore, when using stevia extract, it is recommended to follow the principle of moderation and make decisions based on your health needs and doctor's advice.
Stevia extract is generally extracted through the following steps:
Harvesting: Mature stevia leaves are selected and harvested.
Drying: The picked leaves are dried to reduce the moisture content.
Crushing: The dried leaves are crushed into smaller particles to facilitate extraction.
Extraction: The crushed leaves are extracted using a suitable solvent (e.g. water, ethanol, etc.) to dissolve the steviol glycosides in them.
Filtration and concentration: Impurities are removed by filtration and the extract is concentrated to increase the concentration of steviol glycosides.
Refining: further refining steps such as decolourisation and deodorisation may be carried out to improve the quality of the extract.
Drying: finally, the extract is dried to obtain the powder or crystals of stevia extract.
| Product Name: | Stevia Rebaudiana Extract Powder |
| Appearance: | Brown Powder, White Powder |
| Active Ingredients: | Stevioside |
| Spec./Purity: | 10:1, 20:1, 50%-98% |
| Shelf Life: | 24 Months |
| Packing Details: | 1kg/bag;25kgs/drum; as per customers' request |
| Storage: | Cool Dry Place |
Stevia extract is a natural sweetener extracted from the leaves of stevia. It has the characteristics of high sweetness and low calorific value, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 that of sucrose.Stevia extract is often used as a healthy alternative to sucrose, and it is widely used in the fields of food, beverages, and pharmaceuticals.
The main ingredient of stevia extract is steviol glycosides, which is a non-glycoside sweetener that is not absorbed by the body and therefore does not produce energy or cause blood sugar fluctuations. In addition, stevia extract also has certain pharmacological effects, such as clearing heat and detoxification, regulating blood sugar, blood pressure and blood lipids.
It should be noted that although stevia extract is a natural sweetener, it also has some potential adverse reactions, such as allergic reactions and indigestion. Therefore, when using stevia extract, it is recommended to follow the principle of moderation and make decisions based on your health needs and doctor's advice.
