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Soybean is one of the main crops in China, because it has the characteristics of both edible oil resources and edible protein resources, and has high nutritional value. Soybean protein is the most abundant protein in nature, and its amino acid composition is similar to that of human essential amino acids. The composition is similar, but also rich in calcium, phosphorus, iron,oligosaccharides and various vitamins, known as "growing gold". Industrialized soy protein products include soy protein powder(SF), soy protein concentrate (SPC), soy protein isolate (SPI) and soy textured protein (TSP).
Industrialized soy protein products include soy protein powder (SF), soy protein concentrate (SPC), soy protein isolate (SPI) and soy textured protein (TSP). [1] Soybean protein is a plant-based protein. Its amino acid composition is similar to that of milk protein. Except for slightly lower methionine, the rest of the essential amino acids are rich in content. It is a plant-based complete protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soy protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substances are isoflavones.
Soybean is one of the main crops in China, because it has the characteristics of both edible oil resources and edible protein resources, and has high nutritional value. Soybean protein is the most abundant protein in nature, and its amino acid composition is similar to that of human essential amino acids. The composition is similar, but also rich in calcium, phosphorus, iron,oligosaccharides and various vitamins, known as "growing gold". Industrialized soy protein products include soy protein powder(SF), soy protein concentrate (SPC), soy protein isolate (SPI) and soy textured protein (TSP).
Industrialized soy protein products include soy protein powder (SF), soy protein concentrate (SPC), soy protein isolate (SPI) and soy textured protein (TSP). [1] Soybean protein is a plant-based protein. Its amino acid composition is similar to that of milk protein. Except for slightly lower methionine, the rest of the essential amino acids are rich in content. It is a plant-based complete protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soy protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substances are isoflavones.
