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Food Grade Potato Snowflake Full Powder
Potato starch is a high-quality starch suitable for use in cooking, which can be widely used for raw material sizing, hanging, as well as for sticking and shaping raw materials. The potato starch used in cooking has the following characteristics: high viscosity, fast thickening, and low dosage; Starch paste is crystal clear and has good luster; Mild in taste, it can preserve the original flavor of the dish. Potato starch, with its excellent whiteness, viscosity, gelatinization degree, transparency, is suitable as an emulsifier, thickener, stabilizer, leavening agent, and excipient in industries such as food, puffed food, meat products, frozen food, sauce, paste, soup, beverage, pulp, cooking, sugar making, and aquatic product processing. Low protein, low acidity, good film-forming and anti coagulation properties, and other physical and chemical indicators have become excellent products in various types of starch, widely used in dozens of industrial fields such as food, pharmaceuticals, and chemical industry.
Food Grade Potato Snowflake Full Powder
Potato starch is a high-quality starch suitable for use in cooking, which can be widely used for raw material sizing, hanging, as well as for sticking and shaping raw materials. The potato starch used in cooking has the following characteristics: high viscosity, fast thickening, and low dosage; Starch paste is crystal clear and has good luster; Mild in taste, it can preserve the original flavor of the dish. Potato starch, with its excellent whiteness, viscosity, gelatinization degree, transparency, is suitable as an emulsifier, thickener, stabilizer, leavening agent, and excipient in industries such as food, puffed food, meat products, frozen food, sauce, paste, soup, beverage, pulp, cooking, sugar making, and aquatic product processing. Low protein, low acidity, good film-forming and anti coagulation properties, and other physical and chemical indicators have become excellent products in various types of starch, widely used in dozens of industrial fields such as food, pharmaceuticals, and chemical industry.
