Xanthan gum natural polysaccharide adhesive

Xanthan gum, also known as xanthan gum or Hansheng gum, is a microbial polysaccharide produced by wild rapeseed yellow yeast using carbohydrates as the main raw material through fermentation. It has unique physical and chemical properties and excellent processing characteristics, and is widely used in fields such as food, petroleum, medicine, daily chemical industry, textile, papermaking, etc.Xanthan gum can form high viscosity solution and gel under specific conditions, with good thickening, suspension, emulsification, stability and other functions. In the food industry, xanthan gum can be used as emulsifier, stabilizer, gel thickener, sizing agent, fresh-keeping agent, etc; In the petroleum industry, xanthan gum can be used as a drilling fluid additive, water plugging and profile control agent, etc; In the textile industry, xanthan gum can be used as a warp sizing agent, fabric finishing agent, etc; In the pharmaceutical industry, xanthan gum can be used as a drug sustained-release agent, capsule suspension agent, etc.In addition, xanthan gum also has good acid and alkali resistance, high temperature resistance, antioxidant properties, and is non-toxic and safe for the human body.