Factory Supply Monk Fruit Extract Monk Fruit Powder Luo Han Guo Sweetener Powder

What is Monk Fruit Extract?
Monk fruit has been grown in southern China for hundreds of years. It’s a small, melon-like fruit, and gets its name from the Buddhist monks who originally grew it centuries ago. Monk fruit is also known as Swingle fruit (Siraitia grosvenorii) or luo han guo. It’s from the same food family as gourds like pumpkin and melon. It’s been used for medicinal purposes in eastern countries to treat intestinal problems and the common cold. Its use as a sweetener is fairly new. This fruit is naturally very sweet. It’s almost 200 times sweeter than sugar. So it can be used in baking, food and even baby food.